Appelation: Romagna DOC Sangiovese Superiore
Grape variety: Sangiovese 100% Romagna clone
Vineyard: Single cru vineyard of 2.5 Ha
Altitude: at 380 mt. above sea level
Soil: Sandstone soils characterized by the pre-Apennine climate
Planting density: 5900 plants per Hectar
Plant nursing system: Two-sided runner system
Production per hectare: 7000 kg grapes
Harvest: Selected grapes, hand picked in the second decade of September
Winemaking: Fermentation and skin maceration in stainless steel tanks at controlled temperature. The skin maceration period is approx. 18 days, followed by the malo-lactic fermentation. Further ageing for six months in French oak barrels and four months (minimum) in bottle.
Alcohol content: 13.5% by vol
Serving temperature: 18°C / 65°F
Tasting notes: Excellently fresh with notes of violet flowers and blackcurrant. Cherry and other red fruits. Ethereal with spicy notes of cloves on the palate. Elegantly tannic with fresh finish. Ruby red colour.
Food pairing: Perfect with risotto and pasta dishes. BBQ meat, cold cuts and aged cheese selections.
Number of produced bottles: 888 bottels of 750ML
|Dimensions||32 × 24 × 16 cm|
Sangiovese Superiore Romagna DOC
Box containing 6 bottles