Our agronomist
Remigio Bordini
Considered one of the greatest connoisseurs of the Sangiovese vine, to which he dedicated a ten-year study of clonal selection.
His thought that the Sangiovese vine, if conducted and managed with the objective of quality and not quantity, is one of the few vine varieties capable of making you understand the terroir. The finesse, the sweetness and aromatic delicacy of Sangiovese let one perceive and perceive what lies behind its soul and who animated it.
With his agronomic techniques he always intervenes in respect of the will of Nature.
To the winemaker who wants to characterize and interpret his own wine by enhancing the qualities of the vine-terroir, his teaching is that the work begins in the vineyard, with the observation and knowledge that is acquired over time own vines.
Winemaking supervisor
Lisa Masini
Young winemaker with a determined and meticulous character.
Of great olfactory and taste sensitivity, capable of enhancing the vintage and the territory in each wine, giving uniqueness and identity to the wines of Castello Montesasso.
