Appellation: Sangiovese Rosato IGT
Grape variety: Sangiovese 100%
Vineyard: Single cru vineyard of 2.5 Ha., at 300 mt. a.s.l. with South-East exposure
Soil: marly sandstone grounds
Pruning: Two-sided runner system
Harvest: Selected grapes, hand picked in the second decade of August
Winemaking: obtained from a second fermentation in the bottle according to the ancestral method.
The must (grape juice) undergoes the first fermentation in a tank and, before the process is completed, the wine is bottled. The second fermentation sur lie takes place in bottle and generate natural sediments on the bottom of the bottle.
Alcohol content: 11.5% by vol
Serving temperature: 8°C / 45°F
Tasting notes: Cheerful and freshness foam with notes of small red fruits, yeast and bread
Food pairing: Perfect as aperitif. Fish and shellfish as well as white meat dishes.
Number of produced bottles: 600