Eligyo

• Appelation: Romagna DOC Sangiovese Riserva Mercato Saraceno
• Grape variety: Sangiovese 100% Romagna clone
• Vineyard: Single cru vineyard of 2.5 Ha
• Exposure: South-East
• Altitude: at 380 mt. above sea level
• Soil: Sandstone and clay
• Planting density: 5000 plants per Hectar
• Plant nursing system: Two-sided runner system
• Production: 0,8-1 kg plant
• Harvest: Selected grapes, hand picked in the second decade of October
• Winemaking: Fermentation and skin maceration 18 days in stainless steel tanks at controlled temperature, followed by the malo-lactic fermentation. Aged totally for 3 year: 12 months in French tonneaux, further in stainless steel and bottle.

• Alcohol content: 14.5% vol

• Serving temperature: 18°C / 65°F
• Label: “Omega” the painting of Alessandro Trani – oil on canvas -2015

This wine, is dedicated to my father whose name was Eligio Baraghini