€10,50
Rapsodya 2019
- Appelation: Romagna DOC Sangiovese Superiore
- Grape variety: Sangiovese 100% Romagna clone
- Vineyard: Single cru vineyard of 2.5 Ha
- Exposure: South-East
- Altitude: at 380 mt. above sea level
- Soil: Sandstone soils characterized by the pre-Apennine climate
- Planting density: 5900 plants per Hectar
- Plant nursing system: Two-sided runner system
- Production per hectare: 7000 kg grapes
- Harvest: Selected grapes, hand picked in the second decade of September
- Winemaking: Fermentation and skin maceration in stainless steel tanks at controlled temperature. The skin maceration period is approx. 18 days, followed by the malo-lactic fermentation. Further ageing for six months in French oak barrels and four months (minimum) in bottle.
- Alcohol content: 13.5% by vol
- Serving temperature: 18°C / 65°F
- Tasting notes: Very fruity nose with notes of officinal herbs. Elegantly tannic with fresh finish. Ruby red colour.
- Food pairing: Perfect BBQ meat, cold cuts and aged cheese selections.
- Number of produced bottles: 2500 bottels of 750ML
- Label: “Alfa” the painting of Alessandro Trani
Additional information
| Weight | 9,4 kg |
|---|---|
| Dimensions | 32 × 24 × 16 cm |
| Name | Sangiovese Superiore Romagna DOC |
| Vintage | 2019 |
| Alcoholic percentage | 13,5 |
| Grape variety | Sangiovese |
| Bottle volume | 750 ml |
| Case | Box containing 6 bottles |
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