Rapsodya 2019

  • Appelation: Romagna DOC Sangiovese Superiore
  • Grape variety: Sangiovese 100% Romagna clone
  • Vineyard: Single cru vineyard of 2.5 Ha
  • Exposure: South-East
  • Altitude: at 380 mt. above sea level
  • Soil: Sandstone soils characterized by the pre-Apennine climate
  • Planting density: 5900 plants per Hectar
  • Plant nursing system: Two-sided runner system
  • Production per hectare: 7000 kg grapes
  • Harvest: Selected grapes, hand picked in the second decade of September
  • Winemaking: Fermentation and skin maceration in stainless steel tanks at controlled temperature. The skin maceration period is approx. 18 days, followed by the malo-lactic fermentation. Further ageing for six months in French oak barrels and four months (minimum) in bottle.
  • Alcohol content: 13.5% by vol
  • Serving temperature: 18°C / 65°F
  • Tasting notes: Very fruity nose with notes of officinal herbs. Elegantly tannic with fresh finish. Ruby red colour.
  • Food pairing: Perfect BBQ meat, cold cuts and aged cheese selections.
  • Number of produced bottles: 2500 bottels of 750ML
  • Label: “Alfa” the painting of Alessandro Trani            

Additional information

Weight 9,4 kg
Dimensions 32 × 24 × 16 cm

Sangiovese Superiore Romagna DOC



Alcoholic percentage


Grape variety


Bottle volume

750 ml


Box containing 6 bottles


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