Appelation: Romagna DOC Sangiovese Superiore
Grape variety: Sangiovese 100% Romagna clone
Vineyard: Single cru vineyard of 2.5 Ha
Altitude: at 380 mt. above sea level
Soil: Sandstone soils characterized by the pre-Apennine climate
Planting density: 5900 plants per Hectar
Plant nursing system: Two-sided runner system
Production per hectare: 7000 kg grapes
Harvest: Selected grapes, hand picked in the second decade of September
Winemaking: Fermentation and skin maceration in stainless steel tanks at controlled temperature. The skin maceration period is approx. 18 days, followed by the malo-lactic fermentation. Further ageing for six months in French oak barrels and four months (minimum) in bottle.
Alcohol content: 13.5% by vol
Serving temperature: 18°C / 65°F
Tasting notes: Very fruity nose with notes of officinal herbs. Elegantly tannic with fresh finish. Ruby red colour.
Food pairing: Perfect BBQ meat, cold cuts and aged cheese selections.
Number of produced bottles: 2500 bottels of 750ML
Label: “Alfa” the painting of Alessandro Trani
|Dimensions||32 × 24 × 16 cm|
Sangiovese Superiore Romagna DOC
Box containing 6 bottles