€10,50
Rapsodya 2018
- Appelation: Romagna DOC Sangiovese Superiore
- Grape variety: Sangiovese 100% Romagna clone
- Vineyard: Single cru vineyard of 2.5 Ha
- Exposure: South-East
- Altitude: at 380 mt. above sea level
- Soil: Sandstone soils characterized by the pre-Apennine climate
- Planting density: 5900 plants per Hectar
- Plant nursing system: Two-sided runner system
- Production per hectare: 7000 kg grapes
- Harvest: Selected grapes, hand picked in the second decade of September
- Winemaking: Fermentation and skin maceration in stainless steel tanks at controlled temperature. The skin maceration period is approx. 18 days, followed by the malo-lactic fermentation. Further ageing for six months in French oak barrels and four months (minimum) in bottle.
- Alcohol content: 13.5% by vol
- Serving temperature: 18°C / 65°F
- Tasting notes: Excellently fresh with notes of violet flowers and blackcurrant. Cherry and other red fruits. Ethereal with spicy notes of cloves on the palate. Elegantly tannic with fresh finish. Ruby red colour.
- Food pairing: Perfect with risotto and pasta dishes. BBQ meat, cold cuts and aged cheese selections.
- Number of produced bottles: 2700 bottels of 750ML
- Label: “Alfa” the painting of Alessandro Trani
Additional information
| Weight | 9,4 kg |
|---|---|
| Dimensions | 32 × 24 × 16 cm |
| Name | Sangiovese Superiore Romagna DOC |
| Vintage | 2018 |
| Alcoholic percentage | 13,5 |
| Grape variety | Sangiovese |
| Bottle volume | 750 ml |
| Case | Box containing 6 bottles |
Reviews